tag:blogger.com,1999:blog-64080451619729730652011-11-27T17:23:25.455-08:00A single guy who likes to cook and EAT.Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.comBlogger381100tag:blogger.com,1999:blog-6408045161972973065.post-45928066898477116072011-03-06T16:22:00.000-08:002011-03-06T16:22:31.756-08:00

I have been away from my blog working on a house in Los Angeles. I am now back and ready to do some cooking and restaurant reviews.

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-54225686478829207212009-11-05T09:27:00.000-08:002009-11-05T09:29:49.993-08:00

Oatmeal Cookies I've been going through our family's stash of recipes and came across my grandmother's oatmeal cookie recipe. It's funny how just seeing her handwriting conjures up old memories. INGREDIENTS1 cup shortening1 cup brown sugar1 cup white sugar2 eggs well beaten1 Tablespoon vanilla extract1 1/2 cup flour1 tsp salt1 tsp baking soda1 Tablespoon cinnamon3 cups oats (we use

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-28227968959406170972009-10-31T21:59:00.000-07:002009-10-31T22:42:37.701-07:00

        Spicy Pumpkin Bundt Cake    Happy Halloween....... Nonstick cooking spray, for pan 4 cups cake flour (not self-rising), plus more for dusting 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon freshly grated nutmeg 1/2 teaspoon ground cloves 1 cup (2 sticks) unsalted butter, room temperature, plus more

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com1tag:blogger.com,1999:blog-6408045161972973065.post-63602734293979539082009-10-28T18:48:00.000-07:002009-10-28T18:48:30.185-07:00

Chili Today in La was the perfect Chili day......This is a great no bean chili, the chocolate and the peppers are a wonderful combination. If you can't find all the different chili powders don't worry just work with what you can find, this recipe adapts very easily......  4 tablespoons olive oil2 pounds bottom round beef, cut into 1/2-inch cubes Salt and freshly ground black pepper 1

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-3651579073567964912009-10-24T10:43:00.000-07:002009-10-24T11:30:02.038-07:00

Epicurean school of culinary arts Dinner party with Julia Last night there was a cooking class at the world famous Epicurean school of culinary arts here in Los Angeles, Dinner party with Julia.... It sounded interesting since they were featuring French cooking from Julia Child and we were able to dine on all the dishes that were prepared ..... The class consisted of eight students paired

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-72257691793270419692009-10-14T16:17:00.000-07:002009-10-14T16:18:20.786-07:00

Buttermilk Biscuits This recipe is from my Grandmother she would make these for our family dinner every Sunday, what great memories of these hot out of the oven with her home made cinnamon butter........      2 cups all-purpose flour 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 8 tablespoons ice cold butter 3/4 cup buttermilk Preheat oven to 475

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-88626136883594339582009-10-14T16:06:00.000-07:002009-10-14T18:04:17.777-07:00

Herb-Marinated Pork Tenderloins This is one of my favorite Pork Tenderloin recipes, the marinate of lemon and rosemary is a great combination and the technique of cooking is fool proof. I served these with  large Buttermilk Biscuits, roasted carrots and potatoes. The flavors are great together and don't forget they make great sandwiches the next day.......   1 lemon, zest grated

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-39549225017375762952009-10-12T17:38:00.000-07:002009-10-12T17:58:57.847-07:00

BOTTEGA LOUIE I have been shopping downtown LA for a loft to buy  and a friend had told me about this restaurant Bottega Louie at 700 Grand Ave, so my Realtor and I decided  we would have lunch there today, what a wonderful experience. First I must say who ever did the interior was right on, It's stunning, very simple with classic detail, all white (my favorite at the moment,) with white

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com1tag:blogger.com,1999:blog-6408045161972973065.post-40514250452303694882009-09-30T21:26:00.000-07:002009-09-30T21:26:49.600-07:00

Peanut Butter Brownies These are  soft, baked just until barley set brownies with a creamy texture. Serve them with vanilla ice cream and a dollop of chocolate sauce. 1 1/4 cups sifted all purpose flour 1 teaspoon salt 2 sticks (8 ounces) unsalted butter 6 oz peanut butter (creamy or chunky) 2 cups sugar 1 teaspoon vanilla extract 4 large eggs oven 350 sift together flour and salt and set

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com1tag:blogger.com,1999:blog-6408045161972973065.post-69201360691051374542009-09-28T16:21:00.000-07:002009-09-30T20:58:24.631-07:00

Lima Beans and Tomatoes   This is a great side dish, tonight I'm serving it with a Pork Tenderloin encrusted with fresh herbs, the recipe is from my mother........... Thanks Mom..........   ! small bag dry Lima beans 1 medium onion 1 28 oz can plum tomatoes with basil coarse salt fresh ground pepper fresh basil 1 small package salt pork wash beans and cover with water in medium soup pan, add

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-29304120999886426282009-09-26T12:53:00.000-07:002009-09-26T13:07:21.133-07:00

Construction Talk Check out my featured article on Ezine, It's a great place to find important information.  I will be doing more of these articles in the future on Home Construction, the link is provided below........Enjoy http://ezinearticles.com/?expert_bio=Thomas_Troy

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com1tag:blogger.com,1999:blog-6408045161972973065.post-7035865513252398192009-09-25T19:16:00.000-07:002009-09-25T19:32:11.388-07:00

Meatball Lasagna Tonight I'm having a dinner party for six friends, I have been cooking all day. On the menu is a Ceaser Salad with Tuscan Toast Croutons (find recepe for toast in search this blog) and Patsy's Meatball Lasagna, for dessert were having fresh Orange Sorbet (my friend Rosie is bringing the Sorbet, I'll have to get her to share the recipe). This Lasagna recipe is from Patsy's in

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com1tag:blogger.com,1999:blog-6408045161972973065.post-52514126013130559632009-09-24T17:47:00.000-07:002009-09-24T17:49:23.699-07:00

Mozza Pizzeria Lunch yesterday with Sis was at one of our favorite pizzerias, Mozza  www.mozza-la.com We were on our way to the LA flower market and decieded we would have lunch. At the same time we said Mozza, we looked at the time and it was 11:45, perfect time to go without reservations, if your there by 12 noon when they open up you have a good chance to get a seat at the pizza bar, we

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-16301817086754476192009-09-24T11:45:00.000-07:002009-09-24T11:45:05.942-07:00

Donna Hay I was turned on to this wonderful magazine by one of my favorite chefs Sis. It's filled with great receipts, advice and photo's. Pick up the web site on my favorite links. Enjoy...........

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-80433696448951045852009-09-24T11:06:00.000-07:002009-09-25T19:33:25.631-07:00

 Tomato and Pepper Salad This salad and the baby back ribs were dinner last night. I served them with a round loaf of French bread (perfect to soak up the juice of the salad) along with a custard tart Sis made (she is sending the recipe to share). After dinner we enjoyed chilled glasses of my favorite Villa Carlotti Prosecco. This dish was a end of summer regular in my house as a child, my

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-53547378111902847262009-09-24T10:38:00.000-07:002009-09-25T19:34:38.819-07:00

Spare Ribs This is one of my favorite ways of making ribs since I don't have a grill, (yes, no grill). And even when I had one I still made them this way, so give them a try and if you want to use the grill you can at the end...... 1 slab baby back ribs white vinegar garlic powder onion powder ground red pepper salt ground pepper In a baking dish to fit ribs, lightly bath ribs in

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com9tag:blogger.com,1999:blog-6408045161972973065.post-59534012569814310222009-09-19T11:47:00.000-07:002009-09-19T11:48:31.920-07:00

La Dodgers Went to my first Dodgers game last night, (I've only been here two years). The all meat hot dogs were a major hit with everyone,  smother them in ketchup and mustard with a few onions and you have your own home run. The stadium is cool It's 50 years old and in great shape, the game was exciting but the Dodgers lost to the Giants. I must say the Dodgers fans are very loyal to there

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-10788420366011992282009-09-18T16:15:00.000-07:002009-09-18T16:16:25.129-07:00

Chocolate Brownies I had a craving for these today so I made a batch, their moist and delicious. There is only one problem, you can't stop eating them..................  10 tablespoons (1 1/4 sticks) unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process) 1/4 teaspoon salt 2 teaspoons vanilla extract 2 cold large eggs 1/2 cup

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-16045294161500343522009-09-16T20:47:00.000-07:002009-09-18T12:40:52.919-07:00

Fresh corn off the cob.          This is soooooooo good it pops in your mouth with a  wonderful butter taste. Dinner tonight was this delicious corn with heirloom tomatoes and breaded cod fillets. 4 ears fresh sweet corn 2 tablespoon butter salt pepper large iron skillet Wash and cut corn from the cob, melt butter in skillet add corn, season to taste. Cover and cook on low heat for about 30

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-63104908884451736252009-09-15T10:30:00.000-07:002009-09-15T12:55:47.136-07:00

Pineapple Upside Down Cake This is a winner......... INGREDIENTSTopping: 1 cup of firmly packed dark brown sugar 1/2 cup unsalted butter 1 can (20 oz) of pineapple slicesCake: 1 1/2 cups all purpose flour 6 Tbsp cake flour 6 Tbsp of ground almonds (from about 2 oz of whole almonds) 3/4 teaspoon baking powder 1/2 teaspoon salt 1 3/4 cups of sugar 1 cup (2 sticks) unsalted butter at

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com3tag:blogger.com,1999:blog-6408045161972973065.post-47373932726992045862009-09-14T18:16:00.000-07:002009-09-15T12:54:32.975-07:00

Meatloaf Dinner tonight was Meatloaf, one of my favorites. This recipe is moist with a wonderful flavor. You'll want to make a large loaf so there is plenty for sandwiches the next day. 1/2 lb ground sirloin 1/2 lb ground beef 1/4 lb ground pork 1/4 lb ground veal 2 eggs 2 tablespoon worcestershire sauce 1 package onion soup mix Italian bread crumb 3 slices bacon 1 large can Italian crushed

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-36740208213835170272009-09-14T00:02:00.000-07:002009-09-15T13:00:30.035-07:00

Talk........ I want to thank everyone for all the great response and support that I am getting from The Roaming Chef Blog. I'm having a great time doing it and love sharing this information with you. All of my friends and clients are asking for information on construction and home finishing along with all the other topics that I have been sharing. So I have decided to add it to the blog. As

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-47124331036240988792009-09-12T01:31:00.000-07:002009-09-12T02:43:30.163-07:00

Taking Woodstock                 BoHo/Hollywood I had the pleasure of seeing this movie tonight. I must admit that going in I was not sure, but was pleasantly surprised. The cast is great, Imelda Staunton was one of my favorites, check it out at http://www.filminfocus.com/focusfeatures/film/taking_woodstock/ After the movie my friends Tommie, John, and I went to BoHo restaurant in Hollywood. 

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com1tag:blogger.com,1999:blog-6408045161972973065.post-47260630185740691722009-09-11T11:09:00.000-07:002009-09-15T13:01:55.902-07:00

LA Art Walk  Last night I was invited to this event to meet Johnny Nicoloro and see his latest work, which I loved. He is one creative and innovative artist, his showing was LA Virgins a collection of old and young virgins. Check out his work at nicolorophotography.com.  So after dinner my friend Steve and I went. I had gone to Downtown LA Art Walk about a year ago and had a great time, but

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-7726814371780851572009-09-11T10:10:00.000-07:002009-09-17T11:06:39.826-07:00

Julia Child-Poached SalmonLast night I served this with a salad of Romaine and Cucumber lightly dressed with Olive Oil and Balsamic Vinegar, along with Tandoori Naan Indian Bread....... This is one of the easiest Poaching recipes I have ever tried, It's fool proof and delicious. Poached Salmon FilletIngredients: 8 6-8 oz. salmon fillets 1 tablespoon salt ¼ cup white-wine vinegar

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-51019767838979894102009-09-10T11:57:00.000-07:002009-09-15T13:03:07.150-07:00

Leftovers I do enjoy leftovers especially when you have a few different to choose from. Last night a friend of mine M (tpf) came over to see the house and the few changes that I made after he had given me his decorating advise, which i might say was right on the money, thank you M. During the viewing tour we had a great glass of our favorite Johnnie Walker Black Label, then we raided the

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com2tag:blogger.com,1999:blog-6408045161972973065.post-69843680470663505822009-09-10T11:08:00.001-07:002009-09-15T13:10:51.270-07:00

La Flower Mall.... I took a journey yesterday and went to the La Flower Mall, I needed flowers for my Open House this Sunday. A friend had taken me there a few weeks ago but this was my first time alone (still learning LA), after getting lost a little in the warehouse district I found it, as I always say getting lost is the best way to learn directions. Wednesday is the delivery day for

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com2tag:blogger.com,1999:blog-6408045161972973065.post-34391751506157471652009-09-08T16:20:00.000-07:002009-09-15T13:04:48.544-07:00

Beef Stew This recipe is from Barbara W. It's hearty and delicious. I made it today for dinner and served it with a crusty bread and good glass of red wine.  1 lb beef steak tips-cubed small olive oil 1 tablespoon butter 4 Large clove garlic 1 med onion 5 stalk celery 4 large potatoes 4 large carrots  1- 6 oz can tomato paste                                                        1-32 oz can

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-81794219437388124702009-09-07T22:09:00.000-07:002009-09-07T22:11:41.540-07:00

Moon I read about this movie about two months ago and just today was able to see it. It got my attention because it was directed by Duncan Jones Bowie, the son of David Bowie. It was interesting to say the least, the story line was one that you have to think about and wounder what was the purpose.  It did keep my attention the whole time and I loved the space ship (so modern). If you get the time

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-50206520822181437452009-09-07T16:56:00.000-07:002009-09-15T13:11:41.119-07:00

Gary's Lemon Bread This recipe  comes from my best friend Gary. He would make these and give them as gifts, what a wonderful gift they were.  There moist inside with just the right amount of tart lemon flair. They also have two toppings... 1 1/2 stick butter 2 cup sugar 1 cup milk 4 eggs 3 cup flour 2 teaspoon baking powder 1 teaspoon salt 1 cup chopped nuts (pecan or walnut) 2 large lemons 

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com4tag:blogger.com,1999:blog-6408045161972973065.post-19535606855552526852009-09-07T16:22:00.000-07:002009-09-15T13:12:30.477-07:00

Fiesta Cantina Yes I went there Saturday..... My friend Pat loves going there and he was in town dog sitting for Steve, So the rest is history. I must say the 2 for 1 draws a big crowd, the place was packed. The age limit was full range, with a few more young guys. I never knew they served food, we were asked but didn't indulge, the Coronas were much to good on there own. Everyone was friendly

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-72367086470705932672009-09-07T12:31:00.000-07:002009-09-07T22:30:39.206-07:00

  Spago in Beverly Hills...Went the other night to meet Sis's and Pat there, always a great drink at the bar followed by a wonderful dinner. The highlights of the evening were. One of my favorites, Tuna Tar-tar in the small cones, presentation is just as good.You have to ask for it, since It's not on the menu.We shared a few different plates since we all wanted to try everything.A special

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-69571345256618175662009-09-06T18:24:00.000-07:002009-09-08T19:48:15.890-07:00

Pacific Peach PieThis is another one of my sis's out of this world pies, she is the best baker.Filling....6 organic California peaches organic sugar to taste                                           tad of flourPeel and cut Peaches add sugar and flour, toss, Sis never measures so adjust to your own taste. Crust.....(remember this one, you will use it over and over) 4oz melted butter 4oz veg oil

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-37615187046568056442009-09-04T15:45:00.001-07:002009-09-11T13:25:57.820-07:00

Great find........ Battery operated frothier..... My friend Sid (aka Marge) turned me on to this. She found it at Ikea for just a few bucks, it works great.I heat milk in the microwave for a few seconds and use this wonderful tool, it froths the milk just like Starbucks, pour in your French Press Coffee and Enjoy.....I'm going to try it on eggs, will let you know...... Thanks Marge, your the best

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com4tag:blogger.com,1999:blog-6408045161972973065.post-74386561300912294952009-09-04T15:29:00.001-07:002009-09-08T19:52:22.427-07:00

These are a must have for every cook, there is nothing like a well seasoned iron skillet for frying, sauteing, and baking. The ones in the photo are from my Grandmother and have to be over 50 years old, so they are well seasoned. The trick to making these skillets work is the way you prepare them before use and during there cooking life. When they are new wash well and rub the inside with lard or

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com2tag:blogger.com,1999:blog-6408045161972973065.post-46317265346989605642009-09-04T15:06:00.000-07:002009-09-08T12:49:06.096-07:00

This is a staple that I keep in my kitchen all the time, I use It for appetizers, snacks, and main courses. It is always a hit, your family and friends will love it. Tuscan Toast1 large loaf ciabatta bread6 large cloves garlic2/3 cup olive oil1 tablespoon butterItalian seasoning                                                        Parmesan cheese                            

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-80110247165065332142009-09-04T11:30:00.000-07:002009-09-07T22:31:40.575-07:00

This comes from the kitchen of my mother and father, these are a sweet pickle that are great as a snack or with your favorite sandwich. Roxy and Barb's Refrigerator Pickles 7 cups sliced pickling cucumbers 1 cup sliced onion 1 cup red sweet bell pepper 2 cups

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0tag:blogger.com,1999:blog-6408045161972973065.post-86430866860830974872009-09-03T21:37:00.000-07:002009-09-08T12:50:56.065-07:00

Today I decided to make my Grans Chicken and Gnocchi receipt,It was great..... It tasted just like my mother's, It brought back wonderful memoirs of when she would come to spend the night and we all would help make the Gnocchi and let it dry over night on top of the towel la din pool table in the basement.....My kitchen has changed allot since then, but that same great taste was achieved......

Thttp://www.blogger.com/profile/06778404693876210567noreply@blogger.com0